How Does Pinot Grigio Taste? Exploring the Wine Everyone Loves to Hate
Pinot Grigio: the crowd-pleaser everyone loves—or loves to hate. Dive into its bold flavors, perfect pairings, and the secrets behind its global obsession.
Make the New Year Sparkle!
Your Wine, Your Way: Enjoy wines by the glass with Coravin - save 25% on Sparkling and Timeless Systems
Extra 10% Off 12-Pack Capsules for Club Members!
It's time for more Coravin Pure™ Argon Capsules - save now on a 12-Pack with code CAPSULE10 as Club Coravin Member.
30 Day Risk-Free Trial
One-Year Warranty
Free Continental US Shipping over $100
Featured Products
Why Coravin
Enjoy a glass without the pressure to finish the bottle
Patented technology allows you to have a glass today and save the rest for when you're ready - next week, next month, or even next year.
Explore different wines at anytime
Try multiple wines at once (even the expensive ones), or pour yourself one wine and pour a different wine for a partner or friend.
Pair the perfect wine with any meal
Experiment with different food pairings, change your wine with each course and even host a wine tasting at home.
New to Coravin
6 Wine Resolutions for the New Year: A Toast to Every Moment in 2025
Your guide to setting the best wine resolutions for 2025, filled with inspiration and practical tips for enjoying wine to its fullest.
Decoding Dry Wines: A Beginners Guide
When it comes to wine, the term “dry” is one of the first we learn. But what does "dry wine" really mean? And more importantly, how can you use this...
Loved by Wine Enthusiasts and Professionals
“The beautiful thing about Coravin is that it allows us to leverage discussions with guests and open them up to new experiences.
”
“At times when my wife and I want to only have one glass of a special wine, this contraption is what we use at home to preserve the rest of the bottle. It is reliable, perfect for people who care about wine and wish to enjoy a glass from an exceptional bottle. I like it very much.
”
“Going to someone’s home should be like going to a bar: there should be different flavors and different textures and different price points of all the wines lined up in your cellar, on your counter, in your wine fridge.
”
