Celebrating Women In Wine
Coravin's "Women in Wine' series features interviews with three influential women in the wine industry, who are inspiring future generations of female sommeliers, entrepreneurs, and wine enthusiasts.
Our Cellar Chats blog series is inspired by many conversations we have had with sommeliers and other knowledgeable wine drinkers and collectors. Each installment offers insights from a different host, touching on the wine regions, grape varietals and vintages that are of interest to them.
Coravin's "Women in Wine' series features interviews with three influential women in the wine industry, who are inspiring future generations of female sommeliers, entrepreneurs, and wine enthusiasts.
There are many amazing women making wine, serving wine, and teaching wine. Read Coravin’s list of women in wine including winemakers, restaurateurs, and sommeliers.
Chris Puppione decided to start a family tradition rooted in winemaking. Coravin’s founder and inventor, Greg Lambrecht, sat down with Chris to talk about the 2017 and 2018 “Ariya” Syrah...
Theopolis Vineyard is owned and founded by Theodora R. Lee, also know as Theo-patra, Queen of the Vineyards. We sat down to talk to Theodora about everything from her career...
Representation matters when it comes to closing gaps in the wine world. For that reason, Coravin is committed to adding more and more black-owned wine brands to the Coravin Wine...
A conversation with Marvina Robinson to welcome B. Stuyvesant wines to the Coravin Wine Shop.
Try a 3-Pack of Le Artishasic Wines by Artie Johnson on the Coravin Wine Shop.
Naidu Wines, the creation of Raghni Naidu, is one of the only female and immigrant-owned wineries in the United States, situated in the Blucher Valley on the Sonoma Coast.
When founding GLASVIN, David Kong set out to make hand-blown, quality glassware more accessible. Learn how he made it happen while still following principles of any good design – simplicity,...
Tempe Reichardt, CEO of Gabriel-Glas North America, loved wine from an early age. Learn how that eventually led her to where she is now, sitting at the North American helm...
Listen to our interview with Karen MacNeil, author of The Wine Bible, during which she discusses a surprising wine region in the Himalayas, the origins of her best-selling book, The...
Wine artist, Leanne Laine creates works of art to entertain and inspire wine lovers. Exhibiting worldwide, discover the beauty and grace of her fusion of art and wine.
A one-on-one interview with wine expert and collector Julie Blout, who shares her knowledge and experience on searching out wine, as well as her journey with Coravin.
Through the use of Coravin, The Musket Room can serve wines that are ideal every time, while respecting the integrity of both wine and food. Expect your favorite staples alongside...
Today, Silver Oak is among the most respected Cabernet producers in Napa Valley. Stroll through their cellar and you'll find a place of true hospitality, where fine wine becomes a...
We spoke with Bruce Cakebread, President and COO of Cakebread Cellars, to learn how his green-certified winery has kept sustainability as part of their philosophy since 1973.
Vanessa Conlin is the Head of Wine at Wine Access, a service connecting consumers to unique, expertly curated wines from around the world – all at friendly price points.
Del Frisco’s Grille is pleased to officially announce that they are now offering their customers the ability to enjoy added convenience and endless variety via the Coravin wine-by-the-glass System.
Considering she grew up under the watchful eye of one of Napa’s most famous winemakers, Violet Grgich’s passion for wine began at an early age. She’s now responsible for daily...
Ben Aneff, managing partner at Tribeca Wine Merchants has a passion for vintages. We sat down to talk about the business, from fine wine education to winemaking and wine retailing.
Heidi Turzyn is the Beverage Director at Gotham Bar and Grill in New York City. Ms. Turzyn manages a list of more than 800 selections ranging in price from $7...
Read our latest interview with Thomas Pastuszak where he shared his favorite wines, how he balances wine selections at NoMadd, what it takes to be a successful sommelier, and more.