Increase sales, manage inventory
and reduce waste.
Feature high-end BTG pours
that were only available in full bottle format.
Create flights or verticals of world-class wine
that will excite and educate guests.
Offer wines in any quantity
a taste, a glass, a half bottle, or a full bottle.
Be creative with pairing options
including rarer or higher-end wine offerings.
Pour fine dessert wines
by the glass to finish the meal.